Evening meals at Purnus Jokilaakso are provided in our comfortable pavilion.
Hors d'oeuvres /Starters
| Rich carrot soup | € 7,50 |
| Tapas of reindeer and cheese | € 8,50 |
| Vegetable crêpes with fish roe and smetana | € 9,50 |
| Cold-smoked salmon timbale | € 10,50 |
Main course
| Chicken tagine, couscous | € 22,00 |
| Porter steak (Angus), potato gratin | € 24,00 |
| Smetana salmon, sweet potato casserole | € 26,00 |
| Grilled fillet of beef, herb butter and garlic potatoes | € 28,00 |
Dessert
| Sjundbyn artisan ice cream | € 8,00 |
| Berry dream | € 8,00 |
| French chocolate cake | € 8,00 |
| Cream cheese pudding with cloudberry sauce | € 9,00 |
Home- made and local products
Prices include VAT at 14%, minimum charge € 300
Purnus Jokilaakso reserves the right to alter prices.